Ingredients:
- 1
pineapple (about 4 lb.)
-
2 tablespoons
grated lemon zest
-
1/2 cup
sugar
Preparation:
- Trim and peel pineapple. Cut lengthwise into quarters and remove
the tough core. Cut each quarter in half crosswise, making 8 sections.
- Combine lemon zest and sugar in a ziplock bag. Rub vigorously to blend flavors.
- Prepare a charcoal fire, let burn to a gray ash and set grill about 6
inches from heat source. (Alternatively, set a stove-top grill pan over
medium-low heat.)
- Working with one or two sections at a time, place pineapple in bag
with sugar mixture and turn carefully to coat. Transfer to grill and
cook, flipping often, until caramelized and slightly softened, 5 to 7
minutes. Cool slightly before serving.
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